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Prop 12 Compliance Software for Pork Producers: Simplifying Documentation and Reducing Risk
The SwineTech® 2026 Pork Industry Events Calendar and Guide
SwineTech® Ranks No. 247 on the 2025 Inc. 5000 List of America’s Fastest-Growing Private Companies
The Modern Tech Stack is Here: Redefining Swine Production with Advanced Integrations
The SwineTech® 2025 Pork Industry Events Calendar & Guide
Reducing the Cost of Innovation: What Pork Producers Should Know
The Modern Swine Technology Landscape
Enhancing Pig Care through Point-of-Care Platforms
Pork Industry Insights: Dialogue between Pork Producers and Consumers
Learning from Leaders: Governor Jim Pillen’s Story
Nurse Sow Management: Research, Training and Strategies
The Pork Leadership Institute: Professional Experience for Promising Producers
Creation Through Collaboration: The Founding of Murphy Family Farms
Sustainability in Agriculture: A Journey, Not a Destination
Sow Mortality: Training, Tech, and Trends
Streamlining Sow Farming: David Klocke and the Founding of PigEasy
Taking a Bite Out of Food Scarcity: Pork’s Power Across the Globe
Developing the Dykhuis Way: Navigating Research-Based Growth
The 2023 SwineTech Pork Industry Events Calendar
Studying Solutions from Abroad: Immigration and Pork’s Labor Shortage
Founding Success: The Tale of Tosh Farms
The Aussie Way: Innovation and the Sustainability of Australian Pork
The Pork Industry’s Pandemic: African Swine Fever
Team Building in the Great Resignation: How the Pork Industry Can Cultivate Quality Labor
People, Pigs, and Planet: The State of Sustainability in the Pork Industry
Can Agriculture Be a Digital Enterprise? SwineTech’s PigFlow Says Yes.
Organizations That Can Do This Will Sustainably Win Key Talent
4 Pillars of Onboarding
3 Critical Tips to Better Pre-Onboarding
Three Mistakes to Avoid When Leading Through Change
3 Places to Look for Farm Talent
SwineTech introduces the PigFlow Workforce and Swine Management Platform
SwineTech Launches the Popular Pig Podcast
Digital Technologies Are Taking Biosecurity To The Next Level
SwineTech, Inc. Secures $5 Million Series A1 Financing Round
Digital Technologies are Enabling a Carbon Neutral Pork Industry
The 2020 Iowa Pork Congress
An Introduction to the Modern Pork Industry: Our Global Innovation Experience

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AI, PigFlow, and Critical Thinking
The Real Science Behind Farm Disinfectants | Jose Ramirez
Becoming a Better Leader for Your Team | Jose Santiago
Different Path for Beef and Pork Processing | Kit Laramore & Joe Galasso
What Drives Mortality in Grow-Finish Pigs | Dr. Daniel Linhares and Dr. Edison Magalhaes
Building Teams, Solving PRRS, and Leading Through Change | Dr. Bill Christianson
Innovation, Sustainability, and Resilience in Australian Pork | Edwina Beveridge
An Australian Approach to Balancing Welfare and Economics in Pork Production | Steve Coleman
Eliminating PRRS and Protecting the U.S. Herd | Dr. Dustin Oedekoven
How to Reduce Wean to Finish Mortality Without Guessing | Nat Stas
Pork Demand Must Be a Priority | Al Wulfekuhle
The Real Cost of Mortality and Why It Matters | Dr Derald Holtkamp
Building Farmer Grade on Trust, Not Claims | Sawyer and Tork Whisler
Novel Strategies to Select for Livability | Jenelle Dunkelberger, PhD
Modernizing Execution in Pig Production | P.J. Corns
The Real Economics Behind Pig Livability | Dr. Clayton Johnson
Taste, Data, and the Future of Pork | Kiersten Hafer
Crawling Before Running: Making AI Practical in the Swine Industry | Dr. Ben Blair
Understanding Swine Respiratory Disease and Supporting Herd Health | Dr. Jeff Okones
Sow Lameness: The Silent Productivity Killer | Dr. Lucas Rodrigues
Lead Yourself Before You Lead Others | Twyla Stevens
In PA, Taste What Pork Can Do™ Brand Campaign Connects with Consumers | Courtney Gray
Fighting Lameness Part 2: From Claws to Care — How Nutrition Builds Stronger Sows | Ton Kramer
From 600 Sows to Prop 12: Health, People, and Practical Growth | Brian Martin
Turning Challenge Into Opportunity | Kyle Schulte
Carroll Family Farms: From Local Roots to Global Reach | John Carroll
A Credible Path to Lower-Carbon Pork | Lindsay Case
Split Suckling vs. Science: What the Data Says | Dr. Ashley DeDecker
What Really Moves the Needle on Pig Livability | Dr. Joel DeRouchey
Fighting Lameness with Nutrition and Management | Ton Kramer
Reducing Pre-Weaning Mortality Through Smarter Feeding | Willem Steyn
Rethinking Animal Welfare for Stronger Pigs and Farms | Dr. Yolande Seddon
Fixing Sow Prolapses on Farm | Dr. Lauren Glowzenski
The Fourth Revolution: Digitizing Pork Production | Oscar Toledano & Tyler Leete
Cracking the Code on Market Hog Transport Losses | Dr. Ashley DeDecker
Taste What Pork Can Do: Marketing That Meets the Moment | Neal Hull & Tony Manker
Navigating Risk, Renewal, and the Next Generation | Chris Ford
Turning Sludge into Sustainability | Jordan Phasey
Creating Tomorrow's Ag Leaders Through Experience and Trust | Shonda Sammons
Navigating Leadership in Ag and Beyond | Gary Weihs
Rethinking GDU Design for Longevity and Profitability | Emily Pottorf & Dr. Dalton Obermier
A New Way to Fight PRRS | Dr. Tom Campi
Creating a Playbook for Animal Welfare | Mallory Strickland
Getting Real About AI: When It’s Worth It and When It’s Not | Kyle Leistikow
What Every Farm Should Know About Transport Biosecurity | Dr. Karine Talbot
From Feed Mill Roots to Prop 12 Reality | Ryan Hunter & Jarred Lorenz
Designing Better Barns for Pigs and People | Dr. Monique Pairis-Garcia
The Real Reason Digitization Matters in Pork Production | Dr. James Lowe
Taste What Pork Can Do: A Bold Campaign to Ignite Demand | David Newman & Rob Brenneman
Reclaiming Control and Reinventing Pork Production | Joe Kerns
Faith, Farming, and Forward Thinking | Matthew Gross
Advocating for Agriculture in a Time of Change | Duane Stateler
Strengthening Gilt Development for Long-Term Productivity | Jennifer Patterson
From Gilt to Sow: Setting Her Up for Success | Lori Kociemba
The Future of Pork: Flavor, Demand, and a Whole Hog Strategy | Patrick Fleming & Jennifer Tirey
Bridging Generations in Agriculture: Rethinking Workforce and Leadership | Kristen Cumming
Balancing Welfare and Productivity in Swine Care | Kurt Preugschas, DVM
Rethinking Pig Welfare: Beyond the Basics | Dr. Martyna Lagoda
Improving Pig Livability: A Continued Collaborative Effort | Dr. David Rosero
Building a Biosecurity Blueprint: Advancing Science-Based Policies | Dr. Scott Dee
Digitizing Biosecurity to Prevent Disease Outbreaks | Rob Hannam
Evaluating a New Antibiotic: Insights from Field Trials | Dr. Kyle Nisley
Building Trust Through Authentic Branding in Agriculture | Dave Morton
Strategic Water Management and AgTech Innovation | Patrick Henry
Empowering Farms with Technology and Compliance | Melissa Bradford & Azael Romero
Risk Management in Pork Production | Chris Ford & Val Weis
Gene Editing and Sustainability in Pork Production | Banks Baker
Navigating Economic Volatility in Agriculture | Matt Erickson
Advancing Swine Genetics Through Digital Phenotyping | Dr. Eric Psota
Navigating Change in Swine Farming and Finance | Steve Malakowsky
The Journey to Reduce Piglet Crushing with SmartGuard® | Matthew Rooda & Abe Espinoza
Next-Generation Biosecurity for Swine Health | Dr. Scott Dee
Building an Investable Agriculture Ecosystem | Glenn Argenbright
Teaching Grit and Leadership Beyond the Farm | Chad Greenway
Navigating Ag-Tech Innovation and Investment | Joel Harris
Leveraging Data for Smarter Farm Equipment Decisions | Kyle McMahon
Innovating Swine Health with Elanco’s Non-Antibiotic Solutions | Jenna Seltzer & Angela Vaske
Essential Winter Prep for Your Barn | Nicholas Lehman
Navigating Swine Infrastructure and Technology | Dr. Hyatt Frobose
The Evolution of Swine Management Services | Mark Rix, Ron Ketchem, and Nicole Boettger
Unlocking Pork's Flavor Potential | Patrick Fleming
Champions of Care in Pork Production | Wes Lack
Advancing Needle Safety for a Stronger Pork Industry | Greg Hastings
Leveraging AI for R&D Tax Credits in Agriculture | Hillary Dubé and Dominic Vitucci
Transforming Farm Biosecurity and Expanding into New Markets | Martijn Schippers
From Ag to Tech: Dave's Journey | Dave Parks
The New North Star for Pork | Dr. David Newman and Bill Even
Innovative Approaches in Pig Farming | Brent Hershey
Balancing Family, Farming, and Technology | Drew and Kali Ott
Breaking Barriers in Agriculture | Barb Determan
Passion for Pigs and Community | Erin Brenneman
World Pork Expo Changes and Industry Innovations | Alex Adams, Marcel Schubert, Chris Grant
Mastering Biosecurity in Swine Production | Stuart Heller
Bridging Hutterite Traditions and Pork Industry Innovation | Anne Miller
Transforming Pork Safety | Dr. Paul Sundberg
PigFlow's Role in Improving Farm Operations | Mandy Dutton
From Music to Food: A Culinary Journey with Pork | Eddie Zamora
PigFlow in Action | Dakota Steber
Adapting and Communicating in Pork Production | Ed Tice
Decoding the Farm Bill & Unlocking R&D Potential | Secretary Mike Johanns & Tim Taschner
Four Pillars of Sow Robustness Part II: Nutrition and Sow Care | Dr. Steve Dritz
Four Pillars of Sow Robustness Part I: Genetics & P1 Development | Dr. Sergio Canavate & Dr. Saskia Bloemhof
Evolving with the Times: Navigating Change in the Pork Industry | Larry Bertrand
Transforming Agriculture through Servant Leadership | Andrew Leikvoll
From Mixed Practice to Swine Specialist | Dr. Randy Jones
The Founding of Freking Cattle | Brad Freking
Strategic Acquisitions in Manufacturing | Jeff Schellenberg
Edgewood Locker's Journey of Innovation and Family Tradition | Luke Kerns
Understanding Prop 12's Impact on Animal Welfare | Dr. Cara Haden
Family-Driven Innovation in South African Pork Production | CP Kriek
Cultivating an Interest in Animal Agriculture | Gracee Poorman
The Story of a Pork Industry Veteran | John Nickel
Experiencing Streptococcus Zooepidemicus (Strep Zoo) | Dr. Ryan Tenbergen and Dr. Matheus Costa
Demeter's Founding Story & Role in the Modern Swine Industry | Dr. Martin Bonneau
Animal Agriculture in the Eyes of Venture Capital | Tony Simpson
The Founding Story of NutriQuest | Steve Weiss
Apiam Animal Health & The Future of The Swine Industry | Dr. Chris Richards
The Role of Technology in Transportation Biosecurity | Rob Hannam
Transforming a Business into a Globally Recognizable Brand | Natalia Rimi Heisterkamp
Pork production and how the industry is working together to ensure herd health | Daniel Linhares, DVM, MBA, PhD
Transportation Biosecurity | Dr. Erin Kettlekamp & Dr. Andy Holtcamp
NPB's Domestic Market Development Strategy | Kiersten Hafer & Dr. Kristen Hicks-Roof
The Infamous Boyd | Boyd Rice & Chris Grant
The Power of Plasma | Dr. Joe Crenshaw
The Pork Board's Multicultural Market Development Plan | José de Jesús
The Rooda Family's Evolution in the Pork Business | Daniel Rooda & Sid Rooda
Biosecurity: The Intersection of Human Health & Animal Agriculture | Dr. Jose Ramirez
The Code | Ross Bernstein
Pork Board Through the Years | Mike Telford, Danita Rodibaugh, and David Newman
Griess Farms Founding Story | Nathan Griess
ASF Successes and Failures...A Tour Overseas| Dr. Dustin Oedekoven
Establishing A Winning Culture On The Farm | Janae Metzger
The Pork Industry Immersion Program Partnership | Seth Mitchell
Pig Talk | Matthew Rooda & Chris Grant
The Manager Bought The Farm | Dustin Coleman
Winning the Insect Biosecurity War | Tom Pastor
Wean-Finish Efficiencies - The Often Overlooked Areas | Nat Stas
Building a More Sustainable Future | Todd Heisterkamp
The Making of a Swine Savant | Dr. Hyatt Frobose
The Artistry of Meat | Chef Matt Pickard
Feed Biosecurity Measures to Mitigate Possible Viral Exposure | Dr. Matt Ackerman
Stress Management & Food Bullying | Michele Payn
Advances In Grow-Finish Mortality | Dr. Mike Tokach
2023 World Pork Expo Preview
Cultivating The Future of Agriculture | Scott Stump
Providing the Best Life For Pigs | Dr. Cara Haden
Transforming Healing in Healthcare & Developing SwineSeal
National Pork Board Market Update | Bill Even & Joe Kerns
A Political Strategists Take On Farm Policy | Anne MacMillan
Experiencing the Pork Leadership Institute | Phillip Hord & John Wesley Hairr
The Spanish Market and Consumer Expectations | Oscar Toledano
The Founding Story of Innovative Heating | Chris Grant
Semen Collection & Storage | John Quackenbush
International Market Development | Bill Luckey & Jess Campbell
Venture Capital & Funding Ideas in Agriculture | David Speller
Sustainability | Gary Asay & Amy Skoczlas Cole
Effects of Fostering Strategies on Pig Performance | John Sonderman
Exploring Sow Mortality | Dr. Clayton Johnson
China, ASF, and the Future of Pig Production | Dr. John Carr
Mythbusting 2.0 | Bob Ruth & Heather Hill
PigEasy's Founding Story | Dave Klocke
A State of Corn & Pigs | Dean Meyer
Labor and Immigration Reform in Agriculture | Kyle Farmer
Do We Think Pigs Are Happy? | Dr. David Beggs
Global Affairs In The Swine Industry | Dr. Jim Lowe
Talkin' PRRS | Dr. Brandi Burton & Dr. Amanda Reever
Debunking Myths about Sustainability & Nutrition in Animal Agriculture | Tara Vander Dussen
Biosecurity Is A Journey | Dr. Derald Holtkamp
Oops We Did It Again | Joe Kerns
Digital Farm & Technology Insights | David Speller
Proposals Impacting Animal Agriculture | Elizabeth Rumley
Our Great Resignation | Emily Erickson
The Supreme Court Hearing of Prop 12 | Michael Formica
Biosecurity Bootstrapped: An Entrepreneurs Journey
The Creation of Genvax Technologies | Joel Harris
The Founding Story of Dykhuis Farms | Joseph Dykhuis
What All Graduating Veterinarians Must Know | Dr. Rebecca Robbins
Managing the Profitability of Barrows and Gilts | Chris Opschoor
We Have No Data...We Have No Automation | Andrew McKenzie
The Past, Present, and Future of Supply Chain and Inflation | Chris DuBois
Attracting, Engaging, and Retaining a High Performing Team | Shonda Sammons
We Must Protect Our Pigs | Dr. Jack Shere
The Producer to Consumer Relationship | Rob Brenneman & Brennan Kelly
Innovative Thinking: Silicon Valley to the Farm | Steve Lerch
The Importance of Water Biosecurity | Jesse McCoy
The Key To Success In Animal Welfare Programs | Jason McAlister
Providing Real Pork For Everyone | Bill Even & Gene Noem
The War on African Swine Fever: Part 2 | Dr. Adrian Balaban & PJ Corns
The War on African Swine Fever: Part 1 | Dr. Adrian Balaban & PJ Corns
China's Impact on the US Hog and Pork Markets | Jim Huang
PigFlow: Empowering Our People With Data | Sarah Ploeg
The New Hat that Farmers Must Wear | Neil Dudley
Welfare and Sustainability in Australian Pork Production | Robert van Barneveld
"Peering" Into The Future Of Agriculture | Terry Canning
Transforming Education In The Swine Industry | Dr. Márcio Gonçalves
Modern Consumer Behavior and Why It Matters | Steve Lerch
A Producer's Review of the PigFlow Platform | Casey Long, Dustin Coleman, Fred Kuhr, Zenaido Loyola
The Optimal First Mating of Gilts | Jeff Kayser
Leadership is a Journey | John Paul Engel
The Megatrends Shaping the Animal Protein Industry | Aidan Connolly
It Is The Best Time Ever To Be In Agriculture | Joseph Kerns
A Consumers Perspective of Modern Pork Production | Levi Maaia
Navigating a Post-Weaning E. Coli Challenge | Dr. Yanbin Shen
Rebranding an Industry | Brad Zimmerman
An Updated Take on Pig Survivability | Ron Ketchem
Creating A Compelling Brand Message | Chris Westfall
Creating Good Lactating Sows | Dr. Kiah Berg
Breaking Down the Silos of the Pork Industry | Dr. Casey Bradley
Identifying the Best Wean Age for Your Operation | Brady McNeil
The Pork Industry's Sustainability Platform | Dr. Brett L. Kaysen
Agriculture and the Environment | Dr. Patrick Moore
The Founding Story of Tosh Farms | Mr. Jimmy Tosh
Modernizing the Way We Learn | Jim Eadie
A Unique Approach to Creating Value | Josh Rennells
The PRRS Occurrence in the US Breeding Herd | Dr. Cesar Corzo
Challenges in Implementing Gilt Management Strategies | Dr. Ashley DeDecker
What Do We Do With All Of This Data | Dr. Tom Stein
Leaving No Piglet Behind | Dr. Seth Krantz
The Implementation and Next Steps of the US Swine Health Improvement Plan | Tyler Holck
How Technology will Transform the Swine Industry over the Next Decade | Dr. Larry Rueff
Driving Strategies to the Slat Level | Barrett Eller
The Stories We Tell Ourselves | Vance Crowe
Can Animal Agriculture Save the Planet? | Jack Bobo
Building and Managing a Diverse Workforce | Dianne Bettin
Learning From Our Past to Predict Our Future | Bob Treadway
Creating an Irresistible Place to Work | Jeff Monk
The Importance of Technology and Communication When Facing Adversity | Dr. Brad Freking
The Scientific Impact of Water Quality: Myths & Facts | Andreas Funk
The Global and Domestic Demands of Pork | Dr. Chad Stahl
The Founding Story of Pillen Family Farms and What Comes Next | Jim Pillen
The Pelvic Organ Prolapse | Dr. Jason Ross
A Planet of Plenty | Dr. Mark Lyons
Embracing The Future of The Swine Industry | Glenn Stolt
Early Pig Cares & Colostrum Intake Management | Dr. Kara Stewart
UK Farropen Wins Innovation of the Year | Matthew Wilkin
The Niman Ranch Way | Paul Willis
Tips For A Smokin' Summer | Greg DiLaura
Selecting and Preparing Gilts for Success | Ron Ketchem
The Evolution of Electronic Sow Feeding (ESF) and the Dawn of Prop 12 | Robert Drew
Powering the Future of the Swine Industry | TJ Klith
Food: The Fantastic and Underutilized Role of Pork | Vivian Howard
The Importance of Self-Examination of Goals and Processes for Decision-Makers | Jay Goodwin
Maintaining a Sow's Condition During Lactation | Todd Heisterkamp
Chasing Fostering Excellence | Mike Ellis
2021 Outlook: True vs Truth | Jim Long
Venture Capital and its Critical Role in Livestock Production and Animal Health | Kevin Lockett
Equipping the Team for Optimizing Performance | Jon Hoek
The Modern Family Farm | Dave DeVries
The Lingering Effects of the Covid Pandemic | Drew Mogler
The Journey of Modernizing Swine Operations | Rebecca Barton
The Use of Cooling Pads to Reduce Heat Stress in Sows and Boars | Dr. Allan Schinkel
Leveraging Technology to Create the Future You Want | Tork & Sawyer Whisler
EPI Air Technology and Its Impact on the Air Quality of the Pork Industry | Victor Munsen
The Role of Joy and Strengths in Company Culture | Tomer Yogev
The Dawn of Acuity Genetics | Dr. Clint Schwab
Discovering Profitability In Various Forms Of Pork Production | Kelly Worthington & Christina Stender
Boss Hog: How Leadership and Collaboration Drive Innovation | Wendell H. Murphy
COVID - Revealing Who We Are And Where We Want To Be | Dr. Chase Stahl & Mike Wubbena
Kansas State Identifies Successful Way To Slow Pig Growth | Dr. Mike Tokach
How Community Engagement and Education Helped Bring Back the Family Farm | Bob and Kristy Walker
ASF and Covid’s Impact on Pork Production Around the World | P.J. Corns
Life as a Pork Producer and Veterinarian During COVID-19 | Dr. Peter Schneider
The Impact of COVID-19 on the Swine Industry | Dr. Gordon Spronk
Leveraging Technology and Teamwork to Address Covid-19 | Phillip Hord
You Can't Manage What You Don't Measure | Wesley Lack
How Engineers Can Help Facilitate Transforming Swine Facilities For The Future | Dr. Tami Brown-Brandl
Minimizing the Impact of Covid-19 on your Farm and the Current Status of ASF in Europe | Shane McAuliffe
Impacts on Food Production in a World Plagued by Covid-19 | Kevin Ladwig
How the Invention of the Knauer Caliper for Sow Body Condition Scoring Transformed Animal Well-Being | Dr. Mark Knauer
30 Years in the Rear View Mirror and What Lies Ahead | Dr. Tyler Holck
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