The Making of a Swine Savant | Dr. Hyatt Frobose
About the Guest Dr. Hyatt Frobose serves as the USA Commercial Director and Nutritionist for JYGATechnologies, Inc., a Quebec-based company producing GESTAL brand precision feedingsystems for the swine industry. Hyatt specializes in assisting swine producers with group-housing solutions and nutritional programs to optimize performance and welfare of sows andgrowing pigs in commercial environments. Since completing […]
The Artistry of Meat | Chef Matt Pickard
About the Guest Matt Pickard is a North Carolina local and is a true southern creative. Not only an artist with food, he is musically and artistically talented as well. Matt has been working in kitchens in Tennessee and North Carolina for 20 years, and the camaraderie and culture ignited his passion for food at […]
Feed Biosecurity Measures to Mitigate Possible Viral Exposure | Dr. Matt Ackerman
About the Guest Dr. Matt Ackerman grew up on a small grain and livestock farm around Peoria, IL. He attended the University of Illinois in Urbana-Champaign and graduated with a BS in Agricultural Sciences in 1992 and a DVM in 1995. Since graduating, he has worked in private swine consulting practice. In July 2016, he […]
Stress Management & Food Bullying | Michele Payn
About the Guest Michele Payn, CSP, connects the people and science of food and farming as principal of Cause Matters Corp. She is known for being a community catalyst, a passionate advocate for global agriculture – and touching hearts to move minds. Michele has worked with farmers in more than 25 countries, raised millions of […]
Advances In Grow-Finish Mortality | Dr. Mike Tokach
About the Guest Dr. Mike Tokach is a University Distinguished Professor of Animal Sciences and Industry atKansas State University. Tokach joined K-State in 1991 and, as a swine nutrition researcher and extension specialist, is an author on more than 420 articles in scientific journals, 11book chapters and more than 1,100 extension and non-refereed articles. Tokach […]
2023 World Pork Expo Preview
What can you expect to learn from this episode of Popular Pig?
Cultivating The Future of Agriculture | Scott Stump
About the Guest Scott stump is honored to serve as the chief executive officer of the national FFA organization and foundation. He is excited to lead FFAs efforts to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.
Providing the Best Life For Pigs | Dr. Cara Haden
About the Guest Dr. Cara Haden received her degree as a Doctor of Veterinary Medicine in 2014 from the Iowa State College of Veterinary Medicine. After graduation, she joined Pipestone Vet Clinic as an associate Veterinarian working with independent pig farm clients throughout the Midwest. Today she serves as the Director of Animal Welfare for […]
Transforming Healing in Healthcare & Developing SwineSeal
About the Guest An avid supporter of responsible, safe ingredients in medical device products, Dr. Greenhalgh has established a career of inventing, developing and launching medical products that meet the unmet needs of consumers, animals and medical professionals. With a focus on skin and wound care, Dr. Greenhalgh has patented a large breadth of technologies […]
National Pork Board Market Update | Bill Even & Joe Kerns
About the Guest Joseph Kerns, President of Partners for Production Agriculture, has thirty years’ experience working with producers, suppliers, and mills to support agricultural operations. He leads a team of professionals with the purpose of understanding the financial parameters around agricultural markets so that those that he works with can thrive and prosper. Bill Even […]
A Political Strategists Take On Farm Policy | Anne MacMillan
About the Guest Anne manages Invariant’s agriculture and food practice, bringing 20 years of substantive policy experience in the sector. For their field-to-fork clients, She provides regulatory guidance, crafts policy solutions, and deploys innovative engagement plans for Congress and the Administration.
Experiencing the Pork Leadership Institute | Phillip Hord & John Wesley Hairr
About the Guest John Wesley Hairr is the Recruiter with Murphy Family Ventures. He leads the recruiting efforts for the company engaging with students, faculty and staff at colleges, universities, and also high schools to attract new hires to the company. Prior to taking his role as Recruiter, John Wesley was a Farm Manager for […]