Reducing the Cost of Innovation: What Pork Producers Should Know
R&D Tax Credits: Easing the Cost of Innovation for Pork Producers This article was previously published by National Hog Farmer. As the pork industry nears the end of 2024’s first fiscal quarter, producers around the country are examining the finances of their facilities. But what should a producer know about leveraging the costs they’re already […]
Enhancing Pig Care through Point-of-Care Platforms
This article was previously published by National Hog Farmer. In the digital age, the field of medical technology is expanding faster than ever to bring patients the fastest, most accurate care that professionals can provide. But what of non-human clients and their needs? It may not be traditional, but the pork industry could benefit from […]
Pork Industry Insights: Dialogue between Pork Producers and Consumers
Pork has long been an industry of tradition, from farms passed between generations of a family to the leadership the producers who have built the modern industry have shown to newcomers. However, as conversations about food, sustainability, and consumer opinions continue, it’s important to consider how to highlight the careful customs of pork production in […]
Creation Through Collaboration: The Founding of Murphy Family Farms
The pork industry is a fixture of American nutrition, agriculture, and economics. Its existence as a means of getting protein to the modern consumer is crucial, and while its product might seem straightforward, the process of development that’s made it into the pillar it is today hasn’t been simple. However, thanks to the innovators that […]