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Category: Podcasts

Enhancing Biosecurity Oversight and Compliance | Justin White & Jay Hess

About the Guests Jay Hess serves as the Managing Director of Orbit Farm Technologies, an agricultural technology partner dedicated to protecting the integrity of pork production through advanced connectivity and monitoring. Jay’s work in the swine industry began in 2021 when he spearheaded the delivery of robust network infrastructure across all of Brenneman Pork’s sow […]

Staying Relevant in a Changing Swine Industry | PJ Corns

About the Guest PJ Corns is the Technical Director for JBS Live Pork, Greeley, CO. Responsible for nearly 260,000 sows, boar studs and gilt development units across the Midwest. PJ has spent his entire career forging world class results with every step from managing large sow units in North Carolina, to working internationally with PIC […]

Building Pork Demand Through Better Consumer Insights | Brett Kaysen

About the Guest Brett Kaysen, Ph.D., serves as senior vice president of producer and state engagement for the National Pork Board (NPB), where he leads grassroots efforts to empower state associations and drive long-term success for the U.S. pork industry. Drawing on his passion for developing people, Dr. Kaysen has supported the development of signature […]

The Founding Story of Iowa Craft Meats | Dwight Mogler

About the Guest Dwight Mogler is the managing partner of Iowa Craft Meats and a partner in Mogler Farms/Dayspring Farm in Lyon County, Iowa. A graduate of Iowa State University with a degree in agricultural business, Dwight returned to the family operation after working in the feed and grain industry and helped grow the farm’s […]

Ground Pork’s Untapped Potential and How to Win with Consumers | Sarah Showalter & Will Brunt

About the Guests Sarah Showalter is the director of consumer and business insights for the National Pork Board. She implements consumer-focused, producer-led strategy by leading qualitative and quantitative research to answer business questions and identify opportunities. Prior to her role at NPB, Showalter attended Iowa State University and has experience in developing strategic insights through […]

AI, PigFlow, and Critical Thinking

About the Guests SwineTech is an agtech company transforming pork production through its PigFlow platform, an AI-powered operating system designed to coordinate people, protocols, and priorities at the point of care. Rather than focusing solely on data collection and reporting, PigFlow drives real-time execution by embedding standard operating procedures directly into daily workflows, ensuring consistency, […]

The Real Science Behind Farm Disinfectants | Jose Ramirez

About the Guest Dr. Ramirez is a scientific advisor for Clipper Distributing Company, LLC. Dr. Ramirez developed the first accelerated peroxide (AHP®) formulations which asides from Intervention disinfectant, also include hospital and dental disinfectants, a reuse medical sterilant, an antimicrobial hand wash, and a dairy teat dip. He holds more than 20 issued or pending […]

Becoming a Better Leader for Your Team | Jose Santiago

About the Guest José Santiago is a sow production supervisor leading teams with Tosh Pork, LLC based in Henry, Tennessee.  José has had extensive experience throughout many segments of the pork industry which has positioned him to excel in production management and José’s teams routinely lead the industry in sow productivity, pig quality, and pig […]

Different Path for Beef and Pork Processing | Kit Laramore & Joe Galasso

About the Guests Joseph Galasso Jr. is a seasoned C-suite executive with over 40 years in food protein sales, operations, business development, and biosecurity technologies tailored for livestock and swine operations. As Chief Operating Officer at WT Associates and WT BIO-TECH, he leads commercialization of mortality management systems—including EPA-compliant incinerators, anaerobic digestion like KLEENPAS BioGestor, and aqueous ozone/nanobubble solutions—for […]