Enhancing Pig Care through Point-of-Care Platforms
This article was previously published by National Hog Farmer. In the digital age, the field of medical technology is expanding faster than ever to bring patients the fastest, most accurate care that professionals can provide. But what of non-human clients and their needs? It may not be traditional, but the pork industry could benefit from […]
The Global and Domestic Demands of Pork | Dr. Chad Stahl
Following the completion of his Doctoral Degree in Meat Science and Muscle Biology from the University of Missouri-Columbia, Dr. Chad A. Stahl founded Food Animal Consultation and Testing Services (F.A.C.T.S.). In doing so, Chad hoped to serve as a third-party scientific liaison for livestock producers, meat processors, restaurateurs, and consumers. To date, Dr. Stahl has had the privilege of providing business solutions for nearly 50 companies and universities located throughout North and South America, Europe, and Asia.